Dawn’s Global Market Research & Insights team recently uncovered eight new consumer trends after three years of exhaustive research. In this educational session, they will share the report findings and provide insight on how to leverage the trends. With customers demanding longer shelf-life, non-GMO, clean and clear label, the presenters will show that by using these trends, bakers can make informed menu decisions that will help them navigate the changing consumer landscape, and ensure they are offering the products consumers are asking for.

PRICE: Included in $125 Saturday Education Pass