Presented by ABA – Enacted in 1986, Proposition 65 is a California law that came about to notify consumers and workers when they may be exposed to chemicals that cause cancer, birth defects or other reproductive harm. The Prop 65 listing contains over 900 chemicals and those above a “safe harbor” level, require notification.

We will examine the current climate regarding Prop 65, some of the media buzz and pending actions. Additionally, we will look at mitigation strategies under new FSMA (Food Safety Modernization Act) for how to put preventative programs in place to minimize potential hazardous risks.
This session will cover:
• Background on Prop 65
• Food Industry Impact
• Global and Other Regulatory Actions in Chemicals/Toxin Arena
• Labeling Claims Controversy
• Bakery Industry Watchouts
• Strategies for preventative Supply Chain Programs under FSMA
• Success Takeaways