Pushing the Boundaries of Freshness Through Hurdle Technology

Three-pronged hurdle technology uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension. Guilley will discuss this in detail, plus the next level in shelf life extension that could be right for your products – a new development called “hyper-extended” shelf life that pushes freshness boundaries even further. Join Guilley as he shows you how robust ingredient solutions can help your company reap a harvest of benefits.