Join Brittnee Klinger from Food Network’s “Vegas Cakes” as she talks about the current trends in tiered cakes. In this session you will also be making a popular tiered cake design from start to finish while learning other applications for the techniques used. We will be working with both fondant and icing techniques that you will be able to carry over into everyday production.
This session is an intermediate level class designed for attendees who already know how to ice a buttercream cake, cover a fondant cake and work with a pastry bag.