Trends in Nutrition Labeling

Presented by ABA and AIB International – Panel to highlight ABA’s work to assist bakers comply with recent labeling policy developments from FDA, USDA and also state level initiatives like California’s Proposition 65.

Educational take aways:
– Learn the latest on FDA nutrition labeling policy
– What are the state labeling issues that my company should be aware of
– How to prepare for nutrition labeling regulatory changes in a timely manner