I graduated with a Management Information Systems degree from San Jose State University and finished a Masters degree in International Business at Hult International Business School in Shanghai, China. I always enjoyed working with different cultures, so since I was in high school, I took different exchange programs in Italy, France and Canada.
I currently work at Aris, which is a company created by my grandparents. We develop, manufacture and sell ingredients for bakery products. We have more than 200 different products and our highest season is Rosca de Reyes’ season. I am in charge of Marketing and Sales, and my main focus is to share with our clients the importance of constant innovation.