Frank Flider, QUALISOY consultant, is active in the Institute of Food Technologists and American Oil Chemists’ Society, and serves as senior associate editor for the Journal of the American Oil Chemists’ Society. With more than 35 years of technical experience in the oilseed and agricultural biotech industries, he will speak to functionality testing QUALISOY conducted in collaboration with Stratas Foods over the past three years – including cake, icing and laminated dough studies.