Mr. Kees Veeke graduated from the College of Agrarian Technology Delft in 1998 as a food technologist specialized in baking. He started his career with Damco Bakery Ingredients as Product Developer.

In 2009 he joined DSM Food Specialties as Technical Service Manager Baking Enzymes. Since 2012 he fulfills a global role and is involved in a range of internal application projects where his broad application knowledge is of value.