Matt McDonald

Traditional American Bakery is my background early in life.
Professional focus on European Artisan Breads
I am a product of the Bread Bakers Guild of America and the National Baking Center
I have owned and operated my own bakery, run bread departments in In-Store bakeries, run small wholesale bakeries, helped establish brand identity for multi unit stand alone/shopping center retail bakeries, co-authored a book, developed new foods and product lines for very large scale bread producers and now oversee a midsize wholesale bread bakery in Los Angeles.