Stefan Cappelle

Food Engineer, Industrial Microbiology
20 years in sourdough fermentation.
Global leader in prefermented sourdoughs ready-to -use.
Highlights are : the Center for Bread flavour in Sankt-Vith hosting the unique Puratos Sourdough Library with more than 100 traditional mother doughs from around the world.
Hobby : sourdough home baking ; beer brewing and tasting