Stephanie Lopez is Vice President of Operations for AIB International for the North American and Latin American regions. Stephanie has 26 years of experience in the food and beverage industry, including 11 years working in manufacturing in roles of quality, sanitation, and product development. Her manufacturing experience includes large multi-national organizations and family-owned firms. Stephanie has 15 years of experience working for AIB International. She began as a food safety inspector with AIB International in 2000. Since then, she has held various roles in auditing, certification, product development, training and education. For the past 7 years, Stephanie has been a member of AIB International’s Executive Team. With a bachelor’s degree in Microbiology, a master’s degree in Business Administration, and a passion for learning new things, Stephanie is an enthusiastic trainer, prolific author, and respected leader.