Hearth, Patio & Barbecue Expo

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Maximizing Customer Reach Through Recipes

Date: March 2, 2022, 3:30–4:30 p.m.
Room: C206
CEU Type: Elective
Speaker:
Saffron Hodgson - Bush Cooking

When it comes to marketing barbecues almost everyone has a recipe in the mix
somewhere, but are you getting the most out of your time and money spent? This session will cover all the foundation information when making the decision on how recipes can be part of your business.

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