Bobby Schaffer is the chef and owner of Lost Larson, opened in 2018 in the Andersonville neighborhood of Chicago. At Lost Larson he focuses on pastries and breads with a Scandinavian influence, utilizing whole grain flours milled in house on a granite stone mill from local Illinois farmers. Prior to opening his bakery Bobby had led the pastry programs for some of the world’s best restaurants, most notably Blue Hill at Stone Barns in New York and three star Michelin restaurant Grace, in Chicago.