Dr. Deborah Waters Ph.D. is responsible for the Bakery Applications Team for Kerry based in Beloit, WI. Together with her team, she leads innovative and creative solutions for the bakery industry drawing from the extensive portfolio of Kerry technologies and processing capabilities. Deborah received her Ph.D. from the National University of Ireland, Galway, Ireland. She has recently relocated to the US and is a member of the SBW and ABA.