Phil Blanchard is the Bakery Sales Manager for Agropur Ingredients in La Crosse, WI. He works with customers on new ingredients, in finding innovative solutions for current products, and in developing unique R&D concepts. Phil also works closely with procurement and business development teams to ensure Agropur products are cost-effective in customer applications. Phil has over 12 years of experience at Agropur working in the commodity, custom ingredient, and Bakery markets.