Christopher Wolfe

Chris has worked in the Food Industry since 1996 and has held numerous operation positions with Butter-Krust Baking Company, ConAgra Foods, Sara Lee Fresh Bakery, and Bimbo Bakeries USA, Inc. (BBU). He currently is the Corporate Director, Environmental / Sustainability for BBU, responsible for leading environmental / sustainability efforts at BBU bakeries throughout the United States. Chris is also active with Sustainability efforts at BBUs parent company, Grupo Bimbo S.A.B. de C.V, assisting with the GRI, CDP, and other initiatives.

Chris graduated from Susquehanna University with a Bachelor of Science Degree in Environmental Science and continued his education with a Master of Business Administration Degree from Bloomsburg University. Chris is an American Institute of Baking (AIB) Certified Baker. He participates with the EPA Energy Star Program, the Food Industry Environmental Council, and is Co-Chair of the American Bakers Association’s Environmental Committee.

Chris resides in Milton, PA with his wife, son, and labrador retriever.