Jennifer Atwood was a third-generation bakery owner, was named one of the Innovative Ten bakery influencers before selling her share of the family business to her brother. Since her degree in education had already taught her that other people’s kids are no fun to teach, she decided to employ them in a hundred seat restaurant instead. Being an Xennial business owner while having to put up with baby boomer parents and GenZ kids gives her the unique ability to see things from differing points of view.