Chef Finesilver graduated from Johnson & Wales University with Baking &
Pastry Arts/ Food Service Management degrees. After eight years of traditional pastry
experience, she made the leap to the cannabis industry in 2012. Since that time Lauren has pushed the boundaries of cannabis baking through a robust R&D program and developing one-of-a-kind cannabis products like custards and pies. As the Executive Chef
and Director of Operations at Sweet Grass Kitchen she oversees all baking and
production of cannabis-infused edibles.